Nutrition Facts
Serving Size 1 cake (78g)
Servings Per Container about 18
Amount Per Serving
Calories 130
Calories from Fat 60
% Daily Value
Total Fat 7g11%
Saturated Fat 1g3%
Trans Fat 0g0%
Cholesterol 55mg18%
Sodium 410mg17%
Total Carbohydrates 5g2%
Dietary Fiber 1g4%
Sugars 0g
Protein 11g
Vitamin A 2% • Vitamin C 0%
Calcium 8% • Iron 6%
Ingredients:: Crab meat, mayonnaise (soybean oil, eggs, vinegar, corn syrup, salt, water,
and spices), bleached wheat flour, dextrose, salt, yeast, eggs, soy protein isolate,
soy protein concentrate, water, dehydrated onions, ground mustard,
margarine (partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides,
soy lecithin, sodium benzoate, citric acid and calcium disodium EDTA added as preservative, artificial flavor, beta carotene for color, vitamin A palmitate),
seasoning (salt, spices and herbs, parsley, monosodium glutamate, paprika flavoring),
worcestershire sauce (distilled vinegar, molasses, corn syrup, water, caramel color, garlic powder, sugar, spices, anchovies, tamarinds, natural flavoring) and spices.
Contains Shellfish (Crustacians), Soybean Oil, Dairy, Wheat, Soy Protein, Monosodium Glutamate, and Fish.
Old Salt® Maryland Style Crab Cakes are an unbreaded combination of crabmeat, crushed crackers, mayonnaise, mustard, eggs, milk, and spices.
Product Codes:
Pack Sizes: 6/18/ 2 3/4 oz.
Preparation:
- BROIL: Thaw slightly, place under a broiler for 3-4 minutes, turn and broil 3-4 minutes more.
- SAUTÉ: Thaw slightly (may use microwave), melt butter over medium/ high heat, sauté on both sides until golden brown.
- DEEP FRYER: A quick and easy cook method! Deep fry at 350°F for 4 minutes.
