Nutrition Facts
Serving Size 4 oz. (113 g)
Servings Per Container About 24
Amount Per Serving
Calories 180
Calories from Fat 15
% Daily Value
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 25mg8%
Sodium 690mg29%
Total Carbohydrates 30g10%
Dietary Fiber 5g
Sugars 2g
Protein 14g
Vitamin A 6% • Vitamin C 15%
Calcium 10% • Iron 60%
Ingredients: Squid Strips, Bleached Wheat Flour, Parsley, Yeast, Sugar, Salt, Spices, Yellow Corn Flour, Leavening(Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Milk, Eggs, Garlic Powder, Dried Whey, Dextrose, and Artificial Flavor. Processed in Soybean Oil.*Contains Squid, Wheat, Dairy (Milk, Whey, Eggs), and Soybeans.
Sea Watch's Calamari Strips are made from the North Pacific Flying Squid (ommastrephes bartrami).
They are cut into 1/4 x 4-5 inch strips and breaded with a classic blend of Italian seasonings.
Sea Watch Calamari Strips are popular as an appetizer or entree, and are served at Quick Service,
Casual & Family Style Restaurants, B & I, Catering, College and University operations.
- CONSISTENT BREADING AND BATTER COVERINGS allow a more uniform appearance and sweet taste
- PRE-BLANCHED provide for a shorter cooking time
- BULK PACKAGING meet operator needs, provide for less waste
Product Codes:
Pack Sizes: 5-2 lb.
Preparation:
- DEEP FRYER: 360°F for two minutes or until desired color and crispness is achieved. Cook to an internal, minimal temperature of 160°F (71°C).°F.
- OVEN BAKE: Preheat Oven to 450°F. On a cookie sheet add 1 tbsp of cooking oil and spread evenly with a brush or paper towel. Then place strips evenly on the cookie sheet, cook for 12 minutes at 450°F. Flip strips over and bake an additional 8 minutes. Let sit for 1 minute before serving. Cook to an internal, minimal temperature of 160°F (71°C).
- MICROWAVE: Not recommended.
