Clam Ceviche

• 1 51 oz. can Sea Watch Chopped Sea Clams (drain juice and reserve)
• 1 cup of clam juice
• 4 cups of diced and seeded Tomatoes
• 1 small Red Onion finely chopped
• 3 Limes juiced
• 1 Avocados (diced)
• ½ cup finely chopped Yellow Bell Pepper. Hot sauce to taste
• 12 cups of cooked Popcorn (sprinkle lightly with paprika for color)

1. Mix all ingredients except the popcorn together in a glass bowl and chill for one hour.
2. Remove from refrigerator and mix again.
3. Serve 6 ounces in a small dish with a cup of popcorn on the side.
4. Popcorn is added to the ceviche a few kernels at a time to add crunch and texture.

12 servings

Clam Gazpacho

• 1 46 ounce bottle of Tomato Juice
• Add the tomato juice to the ceviche recipe less the popcorn and chill.
• Serves 15 8 ounce servings