Clam Chowder Recipes using Canned Chowder

Boston Style New England Clam Chowder
  1. To make Boston Style New England Clam Chowder, follow the directions on the can of Sea Watch New England Clam Chowder.
  2. Then add 6 tablespoons of crumbled bacon with ½ cup each of freshly blanched broccoli, carrots, and mushrooms.
  3. For added richness, stir in a few tablespoons of butter.
  4. Serve with oyster crackers and freash ground black pepper.
Spicy Clam Chowder
  1. To add a bit of spice to Sea Watch New England Clam Chowder, follow the directions on the can.
  2. Then add 2 tablespoons of horseradish sauce, 4 tablespoons of diced jalapeno peppers and a few generous shakes of your favorite hot sauce.
  3. Garnish with some toasted garlic croutons.
Fisherman's Chowder
  1. To create a hearty Fisherman's Chowder follow the directions on the can of Sea Watch New England Clam Chowder.
  2. Then add 1 cup cooked diced shrimp, and 2 cups of any variety of cooked flaked white fish (such as cod or flounder) or steak fish (such as sword or tuna).
  3. Add a dash of fresh herbs such as savory, rosemary, or thyme as they always compliment good Seafood Chowder.
  4. Garnish with a few rings of fried calamari.
Smoked Salmon and Roasted Vegetable Clam Chowder
  1. To create a Smoked Salmon and Roasted Vegetable Clam Chowder follow the directions on the can of Sea Watch New England Clam Chowder.
  2. Add cup of smoked salmon, ½ cup of roasted red peppers and 1 bulb of roasted peeled and mashed garlic to Sea Watch New England Clam Chowder for a delicious twist to our already delicious chowder.