Fiesta Clam Dip
Ingredients:- 1 51 oz. can Sea Watch Chopped Clams, juice drained and reserved
- 24 oz. cream cheese
- 32 oz. sour cream
- 20 oz. chunky salsa
- 1 package of taco seasoning
- ¼ cup dehydrated onions
- 1 tsp. garlic powder
- Blend cream cheese and taco seasoning together.
- Add onions, garlic powder and sour cream. Add salsa and clams.
- Blend.
- If thinner dip is desired, add clam juice.
- Serve with crackers, chips or vegetables.