Clam Ka-Bobs

Ingredients: Method:
  1. Skewer clams and vegetables.
  2. Melt butter and add garlic powder and pepper.
  3. Brush mixture over skewers.
  4. Broil or bake at 450° for 10-12 minutes, reapply butter halfway through.
  5. For best results, grill.
  6. Serve on a bed of rice.