Seafood Rice Pilaf

Ingredients:

• 5 c. Clam Juice
• 2 1/2 c. Long Grain Wild Rice
• 1/2 c. Diced Carrots
• 1/2 c. Diced Red Pepper
• 1/2 c. Diced Green Pepper
• 1 tsp. of Lemon Juice
• 1/2 c. Clam Juice

Method:

1. Use 5 cups of clam juice in place of water in the rice cooking instructions.
2. Prepare vegetables by simmering them in 1/2 cup of clam juice and 1 tsp. of lemon juice.
3. Combine cooked rice with cooked vegetables.

Applications: Serve with broiled steamed or sautÈ seafood entrees for a unique and flavorful side dish.
Yield: 10-4 oz servings.

Sea Watch International, Ltd.
8978 Glebe Park Drive
Easton, MD 21601-7004 Phone: 410-822-7500
Fax: 410-822-1266
Email: Sales@SeaClam.com © Copyright 2007 Sea Watch International, Ltd. All Rights Reserved.