Amazing Clam and Crab salad Stuffed Avocados
Ingredients:
- ½ red bell pepper, seeded and finely diced
- 1½ green bell pepper, seeded and finely diced
- ½ red onion, peeled quartered and thinly sliced
- ½ celery finely diced
- ½ carrot, peeled and shredded
- ¼ fresh lime juice
- 2 tsp. ground cumin
- ¼ cup fresh cilantro, finely chopped
- 1 cup mayonnaise
- 1 51 oz. can Sea Watch Chopped Sea Clams, well drained
- 1 lb. jumbo lump crabmeat, well drained
- 6 ripe avocados, pitted and halved
- 3 limes, quartered for garnish
Method:
- In a large bowl, mix first 9 ingredients together well.
- Gently fold in the chopped clams and crabmeat.
- Cover and refrigerate for at least 1 hour to chill and allow flavors to develop.
- Scoop ½ cup of crab and clam salad into avocado half.
- Serve with lime wedge.
Serves 12
